Meat, Fish & Egg

Legumes, Cheese & Salads

Bread, Yeast & Picnic

Rechauffe, Vegetable & Appetisers

Desserts

Pastries & Simple cakes

  Selected Dishes

Selected Dishes

Pastry (Savoury)

Pastry (Sweet)

Simple Cakes

Main-dish meat

*Fruit tart

Plain sponge

pie

Custard pies

Jelly roll

Raised pork pie

*pumpkin pie

Cup cakes

Mince pies

*Mango tart

*Banana cake

Sausage rolls

*Pineapple tart

Marble cake

Fish envelopes

* Lemon meringue pie

*Orange cake

Cheese sticks

*Banana meringue pie

Chiffon cake

Peas Corn in

*Mamieapple tart

*Layer/sandwich cake

pastry cups

*Two crust fruit pies

 

Hors d’oeuvres

*Golden apple tart

*Pineapple upside down

*Pumpkin/cheese patties

* Golden apple meringue pie

 

 

Biscuit/cookies

*Banana upside down

  *Banana..orange pie *Mango upside down
  *Coconut tart

*Pumpkin layer cake

 

N.B.        Be sure to make really good pastry. Use the appropriate method of cake making. Jelly roll and plain sponges require the whisking method; others, the creaming method, the rubbing method or the batter method.

 

 

 
 

 
 

The Barbados Seventh day Adventist Secondary School