Meat, Fish & Egg

Legumes, Cheese & Salads

Bread, Yeast & Picnic

Rechauffe, Vegetable & Appetisers

Desserts

Pastries & Simple cakes

  Selected Dishes

Selected Dishes

Rechauffé Dishes

Vegetable Dishes

Appetisers

*Gardeners pie

*Banana cheese pie

*Stuffed peppers

Meat! fish balls

*Buttered carrots

*Stuffed tomatoes

Meat/fish loaf

*Cauliflower au gratin

Stuffed eggs

Egg in ambush

*Spinach/pumpkin in potato flan

Bouchées of meat!

Bread pudding

*Cooked spinach

fish/cheese

Bread and cheese pie

*Chow mein

Cocktails—shrimp or lobster

  *Stuffed breadfruit *Cocktails_fruit
 

*Breadfruit one-dish meal

Cocktails—alcoholic

 

*Pumpkin loaf surprise

Crab backs

 

*pumpkin au gratin

*Fruit chunks

  *Frjed ochroes *Soups of all kinds (clear or creamed)
  *Callaloo *Callaloo soup
 

*Buttered green strings

*peas soup

 

*Breadfruit and cheese pie

*Pumpkin soup

 

*Ochroes au gratin

Any vegetables Meat or fish soup

  * Rice/spinach flan * Fruit kabobs
    *Breadfruit chips
    *plantain chips

 

 

*Chataigne dip

 
   
N.B.        Serve rechauffé dishes with a sauce or gravy to improve them.
 

 

 
 

 
 

The Barbados Seventh day Adventist Secondary School